Blog
Confectionery Testing: Balancing Bite, Tackiness, and Elasticity
Using a Texture Analyser, you can accurately measure the hardness, tackiness, and fracturability of confectionery products to achieve optimal mouthfeel and consistency.
Testing Meat Alternatives: Engineering the Perfect Mouthfeel for Alternative Proteins
Using a Texture Analyser, you can objectively quantify the fibrosity, bite, and juiciness of plant-based meat substitutes to achieve a meat-identical mouthfeel.
Blister Pack Testing: Patient Usability and Quality Assurance
The Blister Pack Support Rig on the Texture Analyser accurately measures blister foil push-through force to balance patient usability with product protection.
Substantiating Crunch Claims: How to Measure Crispness and Crunchiness
Using a Texture Analyser equipped with Acoustic Envelope Detection, you can scientifically validate crunchiness claims by capturing synchronized mechanical force and acoustic sound data.
Volscan Profiler: Rapid 3D Volume Measurement for Bakery Products
The Volscan Profiler provides rapid, contactless 3D laser measurement of volume, density, and dimensional profile for bread and bakery products
Why a Texture Analyser is Essential for R&D and Quality Control
A Stable Micro Systems Texture Analyser converts subjective sensory evaluations into precise, repeatable physical data to accelerate R&D and ensure rigorous quality control.
Spreadability Rig: Objectively measure spreadability and texture
Using the Spreadability Rig on the Texture Analyser, you can measure the spreadability, firmness, and stickiness of creams, ointments, and food spreads through a precision conical penetration test.
Upgrade your TA.XTplus: From trusted classic to the latest Connect technology
The Connect Upgrade transforms your trusted TA.XTplus to the latest standard—featuring 4x faster data capture and Exponent Connect software while preserving your existing load cells.
The Kramer Shear Cell: The secret behind consistent bulk quality
Using the 5-bladed Kramer Shear Cell on Stable Micro Systems' Texture Analyser, you can measure the firmness, tenderness, and structure of bulk products through a sequence of compression, shearing, and extrusion.
Safe Swallowing with IDDSI Texture Analysis
Using Stable Micro Systems' patented IDDSI testing fixtures, you can fully automate manual checks and convert the texture of dysphagia foods into completely reliable, objective data for maximum patient safety.
What is a Texture Analyser anyway? The ultimate guide for R&D and quality control
Using Stable Micro Systems' Texture Analysers, manufacturers translate subjective properties of materials, powders, and food into objective data to guarantee premium product quality.
The science behind the perfect chocolate experience
Using Stable Micro Systems' Texture Analyser, manufacturers objectively measure chocolate snap strength and melting behavior to ensure the perfect consumer experience.
The science behind the perfect sun protection cream
Using Stable Micro Systems' Texture Analyser, manufacturers translate subjective sunscreen properties like spreadability and adhesiveness into objective data to guarantee premium product quality.
The Science Behind the Perfect Burger
To prevent consumers from rejecting tough or crumbly products, objective measurements of mechanical properties are essential for manufacturers to ensure the structural consistency of burgers and sausages.
The VolScan Profiler: Never miss your most critical quality factor again
While the bakery and food industries traditionally rely on weight, a product's volume is the true indicator of its internal structure, ingredient quality, and shelf appeal.
How the Powder Flow Analyser Unlocks Powder Behaviour
The Powder Flow Analyser transforms your Texture Analyser into a precision instrument that objectively maps the unpredictable flow and caking behaviour of powders using a patented helical blade.
The science behind the perfect summer ice cream
Objective texture analysis using a Texture Analyser provides the key to controlling the complex structure of ice cream, guaranteeing the perfect balance between scoopability and melting behavior.
Why Texture Analysis is Essential for both R&D and QC
An R&D breakthrough is only a success if the consumer has the exact same experience at the breakfast table or in the bathroom. But how do you safeguard that 'perfect bite' or viscosity during large-scale production?
Fysica Benelux & Stable Micro Systems: What is texture analysis?
Have you ever considered the impact of texture analysis? In this article, we provide a comprehensive definition and outline the specific advantages texture analysis offers for your operations.